DETECTION OF BISPHENOL A CONTAMINATION IN CANNED CARBONATED BEVERAGES BY GAS CHROMATOGRAPHY
نویسندگان
چکیده
منابع مشابه
Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry.
Decanoic acid reverse micelle-based coacervates were used to provide simple, rapid and almost solventless extraction of bisphenol A (BPA) from canned fatty foods. The procedure involved the extraction of 200-400 mg of homogenised food sample with an aqueous solution containing 20% THF and 200 mg of decanoic acid, conditions under which the coacervate (around 550 microl) formed in situ and insta...
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Numerous studies have described environmental exposure of humans to heavy metals in African populations. Little is known about the exposure to heavy metal toxins from processed or unprocessed foods consumed in Africa, and no data exists on the food concentrations of arsenic and chromium, which are potential carcinogens and systemic toxicants. This study determined the concentrations of arsenic ...
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ژورنال
عنوان ژورنال: International Journal of Applied Pharmaceutics
سال: 2018
ISSN: 0975-7058
DOI: 10.22159/ijap.2018.v10s1.24